Pizza Kits

What we offer:

  1. All the personal size flatbread crusts (original or Gluten Free (GF) and basic toppings that you need to easily make and bake pizza, in your home, at your convenience within minutes!
  2. MEAT LOVERS Pizza Kit includes: Sliced fresh Mozzarella, grated fresh Parmesan, organic Tomato Sauce, sliced Hobbs Pepperoni (fully cooked), and Chicken Apple Sausage (fully cooked) and Flatbread crusts for FOUR pizzas. $45 or $49 GF
  3. CHEESE Pizza Kit includes: Sliced fresh Mozzarella, grated fresh Parmesan, organic Tomato Sauce and Flatbread crusts for FOUR pizzas. $40 or $44 GF
  4. Orders must be placed in advance (3 days).  You can try to order last minute, but there are no guarantees that we can fill your order.
  5. Free delivery within 3 miles from Pleasant Hill 94523, otherwise delivery charge added.
  6. Can be Pick-Up in Pleasant Hill
  7. Payment cash, Venmo or Paypal (choose Friends and Family payment option)

Pizza Baking Instructions

Storing TIPS: 

  1. Kits will be fine in the refrigerator for 5-7 days or freezer for 2 months.
  2. If you are not planning to use the entire kit within 1 week, you should store everything in the freezer. Defrost one day prior to using.
  3. If you plan to eat only 1-2 pizzas within a week, then we suggest DIVIDING the kit in half, then store in the freezer.
  4. DO NOT freeze, thaw and refreeze again, because that would compromise the quality of the ingredients.

Option #1: With Pizza Stone (This is the preferred method!)

  1. Position oven rack to the lowest level in the oven.
  2. Position pizza stone onto center of the oven rack.
  3. Preheat oven at 475 degrees for 45 minutes. (NEVER put a cold pizza stone into a hot oven! The stone will break!)
  4. Place crust onto a cutting board.
  5. Assembling Instructions– assemble in this order:
    • Spread approximately 1 tsp. olive oil onto crust with back of spoon.
    • 1 Tbsp Sauce- spread sauce evenly
    • 1 tsp. Parmesan cheese- sprinkle evenly
    • 1.5 slices of Mozzarella torn into dime size piecesplace evenly
    • Add Chicken Apple sausage and Pepperoni (optional), and what ever else ingredients you desired.
  6. Use offset spatula to transfer flatbread onto preheated pizza stone.
  7. Bake for 3-6 minutes or until toppings are hot, cheese is melted and bottom of the crust is crispy and light brown.
  8. Garnish with salt, black pepper and garlic chives (optional)

Option #2: No Pizza Stone in Oven or Toaster Oven

  1. Position oven rack to the MIDDLE level in the oven.
  2. Preheat oven at 475 degrees for 30 minutes.
  3. Put crusts onto a baking/cookie sheet pan.
  4. Follow Assembling Instructions listed above.
  5. Put sheet pan onto center of the middle baking rack, in the preheated oven.
  6. Bake for 3-5 minutes in convection, 5-10 min in regular oven or until toppings are hot, cheese is melted and the bottom of the crust is crispy and light brown.
  7. Garnish with salt, black pepper (optional)

Option #3: On Grill

  1. Preheat COVERED grill on high heat for 30 minutes. Ultimately, you want it to be 450 degrees, like an OVEN!
  2. Turn down to low heat and KEEP LID ON.
  3. Place crust onto a cutting board. This will help your pizza slide off ontop the oven rack.
  4. Follow Assembling Instructions listed above.
  5. Use offset spatula to transfer flatbread onto preheated grill.
  6. Bake for 3-6 minutes or until toppings are hot, cheese is melted and the bottom of the crust is crispy and light brown.
  7. Garnish with salt, black pepper and garlic chives (optional)

Using Eggs for Topping:

  1. Do NOT use convection! Bake according to directions listed above.
  2. Crack egg in the center of the flatbread, when adding the toppings. It’s best if the egg sits directly on top of the crust (as a single layer) and not on top of other toppings.
  3. When pizza is done & egg is cooked sunny side up, BUST open the egg, with a spoon, and smear it all over the pizza!
  4. Garnish with salt, black pepper and garlic chives (optional)
  5. If the egg is not cooked, but the crust & toppings are done, take the pizza out of the oven and BUST and smear the egg all over the pizza, and put back in the oven for 30-60 seconds.
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