Pizza Kits for DIY Pizzas

What we offer:

  1. All the flatbread crusts and basic toppings so you can easily make and bake pizza, in your home, at your convenience within minutes!
  2. Included is BULK packaging of: Fresh Mozzarella, Parmesan, Tomato Sauce, Hobbs Pepperoni, and Chicken Apple Sausage.
  3. Fresh Spinach, sliced cremini mushrooms for $.50 each extra.
  4. If you are not planning to bake your pizzas that same day, you should store everything in the freezer, except the fresh vegetables. Defrost one day prior to using.
  5. Pizzas are $10 each. Gluten Free flatbread crusts are $1 extra.
  6. Minimum order 8 pizzas. Orders must be place 3 days in advance.
  7. Free delivery within 3 miles from Pleasant Hill 94523, otherwise delivery charge added.
  8. Free Pick-Up in Pleasant Hill.
  9. Sales tax will be added
  10. Payment cash, Venmo or Paypal (choose Friends and Family payment option)

Pizza Baking Instructions

Option #1: With Pizza Stone (This is the preferred method!)

  1. Position oven rack to the lowest level in the oven.
  2. Position pizza stone onto center of the oven rack.
  3. Preheat oven at 475 degrees for 45 minutes. (NEVER put a cold pizza stone into a hot oven! The stone will break!)
  4. Place crust onto a cutting board.
  5. LIGHTLY spread some olive oil entire crust.
  6. Mozzarella should be torn into dime size pieces.
  7. Top with desired toppings: Sauce, then cheese, then whatever else. We recommend no more than 3 toppings.)
  8. Use offset spatula to transfer flatbread onto preheated pizza stone.
  9. Bake for 3-6 minutes or until toppings are hot, cheese is melted and bottom of the crust is crispy and light brown.
  10. Garnish with salt, black pepper and garlic chives (optional)

Option #2: No Pizza Stone in Oven or Toaster Oven

  1. Position oven rack to the MIDDLE level in the oven.
  2. Preheat oven at 475 degrees for 30 minutes.
  3. Put crusts onto a baking/cookie sheet pan.
  4. LIGHTLY spread some olive oil on entire crust.
  5. Mozzarella should be torn into dime size pieces.
  6. Top with desired toppings: Sauce, then cheese, then whatever else. The Chicks recommend no more than 3 toppings.)
  7. Put sheet pan onto center of the middle baking rack, in the preheated oven.
  8. Bake for 3-5 minutes in convection, 5-10 min in regular oven or until toppings are hot, cheese is melted and the bottom of the crust is crispy and light brown.
  9. Garnish with salt, black pepper (optional)

Option #3: On Grill

  1. Preheat COVERED grill on high heat for 30 minutes. Ultimately, you want it to be 450 degrees, like an OVEN!
  2. Turn down to low heat and KEEP LID ON.
  3. Place crust onto a cutting board. This will help your pizza slide off ontop the oven rack.
  4. LIGHTLY spread some olive oil entire crust.
  5. Mozzarella should be torn into dime size pieces.
  6. Top with desired toppings: Sauce, then cheese, then whatever else. The Chicks recommend no more than 3 toppings.)
  7. Use offset spatula to transfer flatbread onto preheated grill.
  8. Bake for 3-6 minutes or until toppings are hot, cheese is melted and the bottom of the crust is crispy and light brown.
  9. Garnish with salt, black pepper and garlic chives (optional)

Using Eggs for Topping:

  1. Do NOT use convection! Bake according to directions listed above.
  2. Crack egg in the center of the flatbread, when adding the toppings. It’s best if the egg sits directly on top of the crust (as a single layer) and not on top of other toppings.
  3. When pizza is done & egg is cooked sunny side up, BUST open the egg, with a spoon, and smear it all over the pizza!
  4. Garnish with salt, black pepper and garlic chives (optional)
  5. If the egg is not cooked, but the crust & toppings are done, take the pizza out of the oven and BUST and smear the egg all over the pizza, and put back in the oven for 30-60 seconds.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: